Our Welcome Aperitif
Prosecco Borgomolino Doc
Served with small Appetizers
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Veils of Chianina Beef
in carpaccio, parmesan cheese aged 36 month, butter sauce and truffle
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Prawns
served with crunchy bread, artichokes and mullet roe
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Codfish
celeriac cream and mashrooms finfelì
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Handmade Boccoli Raviolo
clams water, squids and breadcrumbs
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Veal Fillet
in souse-vide cooking, mushrooms porcini sauce and crispy pillow,
potatoes cream scented salted butter
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Trotter of Tradition
with lentils of Castelluccio
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Special Dessert
Pistachio parfait, with meringa, dark chocolate namelaka
and vanilla custard
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Illy’s Coffee and Handmade Veneziana
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Celebrate New Year
with Franciacorta Saten Plozza Docg
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Complete menu € 80 Including aperitif and celebrate of midnight
Excluding Drinks
Dinner Start at 8.00 p.m
To book:
