Ristorante Capolago

“The way we see it…

which is also our way of doing”

Our way of seeing starts from the attention and respect of raw materials.

We carefully select different companies, visit the production and test the different products ensuring quality.

And this is also our way of doing things.

We use the most modern cooking techniques that allow the use of the flavor of the food itself and we apply the vacuum technique in

our entire production cycle, preserving and guaranteeing the freshness of the products.

The menu