Ristorante Capolago

“The way we see it…

which is also our way of doing”

Our way of seeing starts from the attention and respect of raw materials.

We carefully select different companies, visit the production and test the different products ensuring quality.

And this is also our way of doing things.

We use the most modern cooking techniques that allow the use of the flavor of the food itself and we apply the vacuum technique in

our entire production cycle, preserving and guaranteeing the freshness of the products.

The menu

To Start

FLÛTE OF SPARKLING WINE

Prosecco Borgo Molino Extra Dry” DOC Paired with THE APPETIZER OF THE DAY

€ 10,00

Starters

SEAFOOD SYMPHONY

Blend of cuttlefish, octopus, prawn, squid, clams, mussels, cherry tomatoes and Taggiasca olives, served warm.
RECOMMENDED PAIRING: INCROCIO MANZONI BIANCO TERRE DEL COLLEONI D.O.P. “VILLA DOMIZIA” GLASS €4,5 BOTTLE €20

€ 18,00

VALCHIAVENNA’S BRESAOLA

In carpaccio with porcini mushrooms in oil, Raspadura cheese and black truffle

€ 18,00

SALMON TROUT

Smoked, marinated fish eggs and Caprino cheese infused with fragrant herbs.
RECOMMENDEND PAIRING: VALDOBBIADENE PROSECCO EXTRA DRY D.O.C “BORGOMOLINO” GLASS €4,5 BOTTLE €23

€ 17,00  

OCTOPUS

Slow cooked with tender potatoes, fresh parsley, extra virgin olive oil, and served with Carasau bread.

€ 18,00

EGG 63′

Grana Lodigiano cheese Fondue, homemade croutons, and black truffle.

€ 18,00

Our firts courses

PACCHERI

Sea-inspired twist made with Sicilian wheat, seasoned with shellfish bisque, lobster pulp, plump shrimps, cherry tomatoes, and fresh basil.

€ 23,00

FRESH TAGLIOLINI WITH CUTTLEFISH INK

Served with clams, zucchini, and bottarga

€ 22,00

HOMEMADE GNOCCHI

Served with porcini cream, pork cheek, and truffle

€ 20,00

Dish of Buon Ricordo

HOMEMADE TRADITIONAL RAVIOLO

Blend of organic and rice flour dough filled with Perch fish, Ricotta cheese, and aromatic herbs.
Pan-seared with garlic, Lake Como olive oil, chili, and parsley, enhanced with “missoltino” and Coregone bottarga.

€ 18,00

HOMEMADE LOCANDA TORTELLI 

Typical raviolo with potatoes and green beans, filling egg and semolina flour, seasoned with aromatic butter and toasted pine nuts

€18,00

Main Courses

CHAR FISH FILLET

Pan-seared with butter and sage, accompanied by potatoes and flaked almonds.

€ 22,00

FISH SOUP

Finest catch of the day, with clams, an assortment of seafood, tomato, shellfish broth, and crunchy bread.
RECOMMENDED PAIRING: 085 ROSSO DI VALTELLINA D.O.C. “PLOZZA” GLASS €6 BOTTLE €29

€ 24,00

GRILLED OCTOPUS

Twice-baked – slow cooked and finished on the grill, served with cannellini bean cream and burrata.

€ 22,00

SOUS VIDE VEAL FILLET

Served with porcini mushroom sauce, foie gras, truffle, and potatoes.

€ 20,00

SEVEN CHEESE TASTING

Selection of seven local cheeses from trusted artisans. Served with honey, jam, and dried fruits.

€ 18,00

Desserts

MINI VALTELLINA APPLE PIE

Made with whole meal buckwheat flour and toasted hazelnuts, served with velvety vanilla ice cream, and whipped cream

€ 8,00

DON’T CALL IT TIRAMISÙ

Mascarpone cream, layered with whipped cream, egg yolk, and coffee crumbles

€ 8,00

FRESH WILD BERRIES

Served in a warm compote, with velvety fiordilatte ice cream

€ 8,00

CHEESE TASTING

Selection curated from local producers, complemented by honey, jam, and dried fruits

€ 10,00

VECCHIA BORMIO SORBET

Made with vanilla ice cream, and typical Braulio Riserva herbal liquor

€ 7,00

CHOCOLATE DELIGHT

Velvety cocoa and almond mini cake, accompanied by fiordilatte ice cream and drizzled with a rich dark chocolate ganache

€ 9,00

BOOK NOW YOUR TABLE

TO ENHANCE YOUR DINING EXPERIENCE

we provide complimentary bread, artisanal breadsticks, and our crispy homemade ”Schiacciatina”.

COVER CHARGE AND SERVICE € 3

  • For all the specifications regarding the abatement of food, allergens, any frozen ingredients and any frozen products, please request the list of allergens and our operating procedures.
  • On request, the dishes indicated in the menu with the AFC logo can be prepared without gluten. All gluten-free preparations will be served in dedicated dishes with green border
English