Our Welcome aperitif:
Prosecco Borgomolino Doc
served with crunchy bread and codfish
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Red Tuna Tartare
with burrata cheese, cherry tomatoes and black garlic
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Fresh Pasta
with semolina and egg tolk in seafood sauce
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Turbot Fillet
Slightly scalded, with potatoes and vegetables
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Special Dessert
vanilla and chocolate puff pastry with caramel sauce
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Illy’s Coffee
Handmade Veneziana & Mascarpone Cream with chestnuts
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Complete Menù € 55
Excluding Drinks
To book:
