9 – 10 April 2023
Welcome with Sparkling and appetizer
…
The Egg 63’
with crunchy artichokes, parmesan fondue
and herbs’ crumble
…
Salmon Marinated
citrus marinated with a salad of fresh asparagus
and pounded anchovies
…
Potato gnocchi
with trilogy of tomato, shrimp and stracciatela of burrata cheese
…
Veal Fillet
cooked at low temperature, porcini mashroom sauce,
crispy bacon and mint potatoes
…
Soft cake with vanilla
and white chocolate, served by glass with strawberry
and mango tartare
…
Illy caffè
&
typical Easter cake
with Chantilly Cream
To book:
Call +39 03411590132
Or book your table online www.locandacapolago.com/prenota-il-tuo-tavolo/
