17 – 18 April 2022
Welcome with Sparkling and appetizer
…
Prawns
In salad with red onion, celery, dates
Salmon carpaccio
marinated with citrus fruits, its eggs, goat cheese with herbs
Red Tuna Tartare
taggiasche olives, cherry tomatoes, cream of Burrata Cheese
…
Homemade Ravioli in Sea Sauce
Semolina and egg yolk dough,
filling with broccoli in a pan
We season them with varaci clam water, garlic, oil,
chili and bottarga and Mazzancolla tails
…
Ombrina Boccadoro
in filetto, cotta cbt e finita al BBq
Patata mantecata, asparagi e salsa al burro di crostacei
…
Special Dessert by the glass
with vanilla and white chocolate, raspberry culis and small fruits
…
Illy caffè
&
typical Easter cake
To book:
Call +39 03411590132
Or book your table online www.locandacapolago.com/prenota-il-tuo-tavolo/
