Our Welcome Aperitif
Prosecco Borgomolino Doc
Served with small Appetizers
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Sliced salmon
marinated with tangerine and star anise
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Shrimp
chickpea cream, lard and rosemary
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Chianina’s Beef Tartare
mayonnaise with aromatic herbs, truffle
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Home made Parmigiana Raviolo
Burrata cheese, basil
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Veal Fillet
sous-vide cooking, porcini and pistachio sauce
potato cream with salted butter
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Traditional “Cotechino”
lentils of Castelluccio
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Vanilla and Raspberry cake
White Chocolate Namelaka
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Illy caffè
accompanied by our traditional Christmas cake “Veneziana”
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Complete menu € 80 Including aperitif and celebrate of midnight
Excluding Drinks
To book:
