Special Menu “At the table with mushrooms! Variation on the theme”
- BRESAOLA CHIAVENNASCA Air dried beef meat, seasoned in cave, lightly smoked, sweet and sour porcini and Lodigiano cheese flakes
- HOMEMADE NOODLES With chestnut flour, semolina and eggs of territory mushroms and crunchy pork guanciale
- CUT OF CHICKEN SOUS VIDE With lard and rosemary, chanterelles sauce and truffle
- SOFT AUTUMN CREAM FLAVOURDE WITH LIME AND WHITE CHOCOLATE Glass served with warm berries and meringue crumbs
Complete menù € 49,00
