Special Menu “At the table with Autumn Flavors! Variation on the theme”
- THE EGG Produced in a local farm, served with croutons, parmesan sauce and black truffle
- “TAROZ” The dish of the Valtellinese tradition, thought as a filling for our ravioli, with aromatic butter, pepper and alpine cheese
- PORK CHEEK Marinated and cooked at low temperature, Nebbiolo sauce and vegetables, potatoes creamed with herbs
- CAPOLAGO CAKE With buckwheat and wholemeal flour and hazelnuts, vanilla cream and ice cream
Full menù € 49,00
