Ristorante Capolago

“Our way of seeing…

which is also our way of doing”

Our way of seeing starts with attention to and respect for raw materials.
We carefully select different companies, visit the production and test the different products guaranteeing quality.

And this is also our way of doing.

We use the most modern cooking techniques that allow the use of the flavor of the food itself and we apply the vacuum technique throughout our production cycle, preserving and ensuring the freshness of the products.

Our menu

To start

  • Glass of sparkling wine “Prosecco Borgo Molino Extra Dry DOC” accompanied by the appetizer of the day € 7,00

Starter

  • PRAWNS In salad with cherry tomatoes, red onion, celery, traditional balsamic vinegar, toasted baguette € 15,00
  • OCTOPUS Cooked at low temperature, potatoes, parsley, extravirgin olives oil and crunchy bread € 15,00
  • OUR SEA SALAD Cuttlefish, octopus, prawn, squid, clams, mussels, cherry tomatoes and Taggiasca olives, served warm € 16,00
  • ARTISANAL RAW HAM “CULATELLO” OF MARCO D’OGGIONO Accompanied by oiled vegetables, crunchy bread and Burrata cream € 15,00
    See more here www.marcodoggiono.com

Our First Courses

  • FREGOLA Typical semolina pasta from Sardinia with mussels, clams and Bottarga € 15,00
  • POTATO DUMPLINGS Tipical homemade Gnocchi with tomato trilogy, shrimp tails and burrata € 16,00
  • PACCHERI Made of only Sicilian wheat, with parmesan cream and truffle € 16,00
    See more here www.pastificiopiazza.it
  • FRESH TAGLIOLINI Homemade with squid black ink and semolina, seasoned with lobster broth, prawns, courgettes and cherry tomatoes € 17,00

Main Courses

  • OUR SOUP Slice of fish of the day, molluscs and sea food, tomato, shellfish broth and crunchy bread € 20,00
  • OCTOPUS TENTACLE Rosted in our BARBERIX, innovative BBQ with radiant cooking. Accompanied by lentils hummus, liquid Burrata and emulsified black garlic € 20,00
  • BEEF ANGUS Cooked at 52° to keep fragrance and softness; BBQ roasted; served with creamed potatoes, reduction of red wine € 22,00
  • TASTING OF CHEESE OF THE TERRITORY Selected by our trusted local producers and accompanied by honey, jam and fresh fruit Piccolo € 7,00 / Grande € 15,00
    See more here www.carozzi.com

Dessert

  • CREME BRULÈE Scented with ginger, candied ginger and raspberry sorbet € 7,00
  • “CAPOLAGO” PIE With wholemeal flour cornmeal and buckwheat, hazelnuts, cream and vanilla ice cream € 7,00
  • DON’T CALL IT TIRAMISÙ !! our Mascarpone cheese cream, whippped cream and egg yolk, Savoiardi biscuits and coffee crumble € 7,00
  • CAPRESE CHOCOLATE CAKE Almond and cocoa cake, hazelnut soft heart, marron glacè ice cream and dark chocolate sauce € 8,00

Our Tasting Menù of the Territory

  • SALMON TROUT Smoked, marinated fish eggs and Caprino cheese with herbs € 15,00
  • HOMEMADE TRADITIONAL RAVIOLO Dough with organic flour, rice flavour and egg yolk, stuffed with mountain Ricotta cheese, Perch fish and marjoram, oil from Lario Lake, Air dried Whitefish Bottarga and Missoltino € 17,00
  • CHAR FISH FILLET Butter and sage, potatoes and crumble of aromatic herbs from Valtellina € 22,00
  • FLAN OF LOCANDA CAPOLAGO With vanilla-scented goat’s milk, caramel sauce, salt crystals and home made almond Sbrisolona cake € 7,00
  • Full Menù € 49,00
  • It is also possible to choose these dishes individually

September Gourmet at Locanda Capolago “At the table with mushrooms!! Variation on the theme”

  • BRESAOLA CHIAVENNASCA Air dried beef meat, seasoned in cave, lightly smoked, sweet and sour porcini and Lodigiano cheese flakes
  • HOMEMADE NOODLES With chestnut flour, semolina and eggs of territory mushroms and crunchy pork guanciale
  • CUT OF CHICKEN SOUS VIDE With lard and rosemary, chanterelles sauce and truffle
  • SOFT AUTUMN CREAM FLAVOURED WITH LIME AND WITHE CHOCOLATE Glass served with warm berries and meringue crumbs
  • Complete menu € 49,00
  • Cover charge and service € 3,00
  • FOR ALL THE SPECIFICATIONS CONCERNING THE FILLING OF FOODS, THE ALLERGENS, THE POSSIBLE FROZEN INGREDIENTS AND PRODUCTS, PLEASE REQUEST THE ALLERGEN LIST AND OUR OPERATING PROCEDURES.
  • ON REQUEST, THE DISHES INDICATED IN THE MENU WITH THE AFC LOGO CAN BE PREPARED GLUTEN FREE.
  • ALL THE GLUTEN FREE PREPARATIONS WILL BE SERVED IN DEDICATED DISHES WITH GREEN EDGE
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